I’m fascinated by how much of the food that defines Europe today originated in America. When we think of Germany or Ireland, we think of potatoes. Italy and the tomato are inextricably linked. Beans, corn, sweet potatoes, avocado. All American, but primary to European cuisine today.
I’m fascinated by how much of the food that defines Europe today originated in America. When we think of Germany or Ireland, we think of potatoes. Italy and the tomato are inextricably linked. Beans, corn, sweet potatoes, avocado. All American, but primary to European cuisine today.
The Tomato Salad Agenda strikes again